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Nampula, Nampula, Mozambique 
6 
5 
143 ratings 
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠛⠛⠛⠻⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣿⣿⠏⠀⠀⠀⠀⠀⠘⣿⣿⣿⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣿⠯⠤⠤⠤⠀⠤⠤⠤⣿⣿⣿⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⡏⠀⠚⠃⠈⠀⠙⠛⠂⠘⣿⣿⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⠀⠀⠀⠀⠀⠀⣀⡠⡐⠀⢻⣿⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⡏⠀⠀⠀⠁⠀⠀⠀⠀⠁⠀⠘⣿⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⡇⠀⠀⠀⠀⠀⠀⢸⡆⠀⠀⠀⢻⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⠷⠀⠀⡄⠀⠀⠀⢸⡇⠀⠀⠤⢼⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⠄⢠⡆⠀⠀⠀⠀⢸⡇⠀⢀⠀⢸⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣇⠀⢠⠆⢀⠀⠀⣾⠁⠀⠈⢁⣼⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣷⣮⣤⣿⣤⣾⣿⣶⣶⣾⣿⣿⣿⣿⣿⣿⣿⣿
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿
Sunt mai multe cauze:
Daca se pun oua (acestea intaresc sarmalele);
Daca se pun prea putin orez sau prea putina ceapa. Doar carne si orez – sarmalele vor fi gloante. Ceapa multa da si dulceata sarmalelor, dar le face si fragede;
Nu sunt fierte suficient timp. Sarmalele nu fierb intr-o ora! Ca sa fie moi si fragede, se fierb minim 3 ore la foc mic! Apoi sa vedeti cat de moi sunt, se topesc in gura;
Varza nu este buna – ori e varza cu foile groase, ori s-a pus prea mult hrean in butoi, la murat si aia nu fierbe nici intr-o saptamana!
Asa face sotul meu sarmalele, pentru ca noi facem totul impreuna: