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75g butter
200g dark chocolate, broken into small chunks
4 tbsp golden syrup
200g cornflakes
Each serving contains
Energy
440kj
105kcal
5%
Fat
5g
7%
Saturates
3g
15%
Sugars
8g
8%
Salt
0g
0%
of the reference intake
Carbohydrate 14.1g Protein 1.1g Fibre 0.5g
Method
Melt the butter, chocolate and golden syrup in a small saucepan over a low heat. Remove and cool for 5 minutes.
Put 24 cupcake cases into muffin tins, or on a baking tray.
Then, stir the cornflakes into the mixture, and spoon into the cupcake cases. Allow to set and then serve.