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輕輕地敲打雞肉,要非常小心,以免它散開。最好用塑膠袋包裝。
用鹽和胡椒調味雞肉片,然後將其包裹在傳統的三道包裝中:普通麵粉、打散的雞蛋(其中滴了 3 滴油)和麵包屑。
鍋中熱油,將雞塊放入其中煎炸。將炸好的雞排放在餐巾紙上,去除多餘的油脂。
炸雞排搭配馬鈴薯沙拉和檸檬或其他配菜。如果我們想豐富炸肉排的味道,我們可以在雞蛋或麵包屑中添加一些我們最喜歡的香料。您所需要的只是燒烤調味料。
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