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Ingrediente
-3 kg rosii
-3 kg ardei gras (gogosari, kapia)
-2 kg morcov
-1 kg telina radacina
-1 kg patrunjel radacina
-300 g marar
-300 patrunjel verde
-300 g frunze de telina
-500 g leustean (daca este pentru ciorba)
-2-3 ardei iuti (optional)
-300 g de sare neiodata, pentru muraturi (25-30 g pentru fiecare 1 kg de amestec sau 1 lingura cu varf)