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1/2 teaspoon salt
1 tablespoon baking powder
1 1/4 teaspoons caster sugar
1 egg
225ml milk
1 knob butter, melted
80g frozen blueberries, thawed
1:In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour (do not stir).
2:Heat a lightly oiled frying pan over medium high heat. Pour or scoop the mixture onto the pan, using approximately 60ml for each pancake. Brown on both sides and serve hot.