Recent reviews by 🐾CatRekt3🐾

If your looking for a review on this game you've come to the wrong place, but if your looking for an outstanding marinated chicken recipe you've come to the right place!

Originally posted by author:

Original recipe yields 4 servings

• ⅔ cup olive oil
  
• ⅔ cup low-sodium soy sauce
  
• ¼ cup lemon juice
  
• 2 tablespoons liquid smoke flavoring
  
• 2 tablespoons spicy brown mustard
  
• 2 teaspoons ground black pepper
  
• 2 teaspoons garlic powder
  
• 4 skinless, boneless chicken breast halves

Originally posted by author:

It is very important to note that this recipe calls for low sodium soy sauce. Don't even bother attempting this if you are using regular soy sauce, it will be too salty.

1. Step 1
   In a large bowl, mix the olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder. Place chicken in the bowl, and coat with the marinade. Cover, and allow chicken to marinate a maximum of 4 hours in the refrigerator.
   
2. Step 2
   Preheat the grill for high heat.
   
3. Step 3
   Oil grill grate. Discard marinade, and place chicken on grate. Cook 6 to 8 minutes on each side, until juices run clear.

Originally posted by author:

Nutrition Fact:
Per Serving: 549 calories; protein 27.5g; carbohydrates 7g; fat 46.1g; cholesterol 67.2mg; sodium 1573.9mg.

I hope you will try it and if so, good luck!

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If your looking for a review on this game you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place.

The yeast dough:
1) 3tsp/5g instant dry yeast
2) 100ml warm milk (or warm water)
3) 2tsp white sugar
4) 2 eggs, at room temperature
5) 1 tsp salt
6) 200ml milk (or water), at room temperature
7) 100g butter, melted
8) ~600g all-purpose/plain/white flour

Direction for the The yeast dough:
1. In a cup, stir warm milk, sugar and yeast together. Let stand until foamy about 10 minutes.
2. In a big bowl, crack eggs, add sugar, salt, milk, melted butter and stir together. Add sifted flour, yeast mixture and knead the dough until it’s smooth.
3. Cover the bowl with wet cloth, put in a warm place and leave to rise for 1 hour. After the time, knead the dough again. Repeat this step one more time.

The filling:
1) 600g fresh salmon, cut into small cubes
2) 100g basmati or jasmine rice, cooked
3) 200g mushrooms, sliced and fried
4) 1 big onion, sliced and fried
5) 4 eggs, cooked and chopped
6) 2+2 Tbsp finely chopped dill and parsley
7) salt and freshly ground black pepper
8) pancakes

Ingredients pancake:
650ml full fat milk
50ml warm water
250g all-purpose flour
2 eggs
a good pinch of salt
2 tbsp of sugar
2 tbsp of sunflower oil
1/3 tsp baking soda
1/2 tsp of lemon juice or vinegar
Preparation:
Break the eggs into large bowl, add salt and sugar, whisk.
Add the oil and milk, whisk again.
Sift the flour into the bowl, whisk thoroughly.
Add warm water and whisk to incorporate any lumps.
Pour lemon juice or vinegar into a spoon with baking soda on it (to dissolve the soda), quickly add it into the batter and whisk a couple of times.
While the mixture is resting (it allows the ingredients to blend together better), heat the pan; grease the pan with some oil, if needed.
Evenly coat the pan with the batter. Cook about a minute, then flip the pancake and cook for 15-30 seconds more.
Keep prepared pancakes in warm place.

The glaze:
1. egg yolk beaten with 2Tbsp milk, 1/2tsp salt and 1/2tsp sugar

Assembling:
On a floured surface, roll out the dough to approximately 26cm*35cm rectangular and 6mm thick. You can roll the dough on a piece of baking parchement, thus it’ll be much easier to transfer the pie on a baking tray; moreover, you need to turn the pie upside down-the sealing should be on the bottom.
Coat the rolled dough with the pancakes.
Place the egg and herbs mixture lengthways down the centre of the dough.
Then arrange the mushrooms and onion mixture on top.
Next, arrange rice. And the last layer-salmon.
Cover the filling with pancakes, shape it to make a rectangular.
Then, fold the dough and seal the edges.
Transfer the pie upside down to a baking tray.
Decorate with pastry trimmings, and cut two slits in the top with a sharp knife.
Keep for a proofing for 20 minutes. Brush the pie with egg wash.
Bake in preheated 200C/400F oven for 30-35 minutes or until golden.
Leave to cool slightly for 15 minutes before slicing.
Serve with a glass of milk, a cup of freshly brewed tea or a bottle of Vodka.

I hope you guys will like it and enjoy your pie

jokes aside, I think it's a okey-ish game despite it can be quite buggy!

If your looking for a review on this game you've come to the wrong place, but if your looking for an outstanding marinated chicken recipe you've come to the right place!

Originally posted by author:

Original recipe yields 4 servings

• ⅔ cup olive oil
  
• ⅔ cup low-sodium soy sauce
  
• ¼ cup lemon juice
  
• 2 tablespoons liquid smoke flavoring
  
• 2 tablespoons spicy brown mustard
  
• 2 teaspoons ground black pepper
  
• 2 teaspoons garlic powder
  
• 4 skinless, boneless chicken breast halves

Originally posted by author:

It is very important to note that this recipe calls for low sodium soy sauce. Don't even bother attempting this if you are using regular soy sauce, it will be too salty.

1. Step 1
   In a large bowl, mix the olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder. Place chicken in the bowl, and coat with the marinade. Cover, and allow chicken to marinate a maximum of 4 hours in the refrigerator.
   
2. Step 2
   Preheat the grill for high heat.
   
3. Step 3
   Oil grill grate. Discard marinade, and place chicken on grate. Cook 6 to 8 minutes on each side, until juices run clear.

Originally posted by author:

Nutrition Fact:
Per Serving: 549 calories; protein 27.5g; carbohydrates 7g; fat 46.1g; cholesterol 67.2mg; sodium 1573.9mg.

I hope you will try it and if so, good luck!
jokes aside, CIV 6 is a 10/10 game!