"You miss 100 percent of the corns you never husk." --Wayne Gretzky

The corn husk, also known as corn (cob) leaves, are widely used in Mexican and Central American cuisine. The corn husk leaves are not meant to be eaten but are used as a wrapper to wrap food and then steam or bake it. It is a natural food packaging that is compostable. It is also a nice presentation for the food. Some leaves may be spotty or unevenly discoloured, this does not affect the packaged food.